Wedding Menu

We have created a wedding menu which enables you to select a menu to suit your individual needs, as well as set menus for those who can not decide. Also included is a buffet menu selection list which we can tailor to your own tastes and requirements along with a set menu selection.

Starters Main Meals Vegitarian Desserts King George Menus Buffet Selection Drinks Packages

Starters

Soup of the day £3.25
Homemade mackerel pate and Melba toast £3.95
Homemade chicken and mushroom vol-au-vent £3.55
Caramelised red onion and goat’s cheese tart £4.25
Prawn and lime cocktail £4.25
Bruschetta and mozzarella cheese £3.55
Crispy sweet chilli pork on a bed of crisp leaves £3.75
Smoked salmon and cream cheese crouton £4.55

Main meals

All are served with roast potatoes, new potatoes and seasonal vegetables.

Roast beef and Yorkshire pudding £10.25
Princess chicken and asparagus sauce £12.55
Poached salmon accompanied with a white wine and mushroom sauce £12.75
Slow roast belly of pork and roasted onions £10.95
Individual beef Wellington with a rich Madeira sauce £13.95
Ocean bake £12.75
Salmon served with a red pepper sauce £12.75
Lamb shank served with a red wine and rosemary jus £11.95

Vegitarian

Oriental stir fried risotto £11.25
Roasted vegetable and goats cheese pasta medley £11.25
Cheese leek and potato bake £11.25

Desserts

All desserts priced at £4.25 each

Banoffi pie
Profiteroles with gnash
Individual strawberry cheesecake
Individual sherry trifle
Black cherry crunch
Cherry brandy chocolate meringues

All prices are negotiable and set menus can be arranged with a meeting with the function coordinator – please ask at reception to book your appointment.

King George Menus

King George The 1st

Homemade country asparagus soup served with bread rolls and croutons

Honey and balsamic glazed mushrooms on a bed of rocket salad

Entrecote of sirloin steak and chasseur sauce

Fillet of salmon with a red pepper sauce

Supreme of chicken in a wild mushroom sauce

All served with seasonal vegetables and Boulanger potatoes

Homemade individual strawberry and chocolate tartlet with Chantilly cream

Fresh fruit salad

Filter coffee or tea with mints

£19.95 per person

King George the 2nd

Homemade smoked mackerel pate and Melba toast
Homemade chicken cacciatore served in a large crisp vol au vent

Seared tuna steak on a timbale of rice blended with roasted Mediterranean vegetables

Pan-fried supreme of chicken served on a bed of Thai spiced vegetables and noodles finished with a sweet chilli sauce

Poached salmon served with a sweet pea and mint risotto

All served with seasonal vegetables and Boulanger potatoes

Cherry brandy filled profiteroles with gnash

Plum and almond tartlet served with crème analgise

Fruit of the forest bread and butter pudding served with a cornet of cream or crème analgise

Fresh filtered coffee or tea with mints

£24.95 per person

King George the 3rd

Homemade venison terrine served with an apple chutney and crisp rocket leaves

Goats cheese and caramelised red onion tartlet

Nicose salad – fresh loin of tuna with green beans, cherry tomatoes medley topped with a poached egg

Pan fried duck with a Madeira sauce

Grilled lemon sole with wild mushrooms and capers

Lamb cutlets glazed with a redcurrant and cranberry juice

All served with seasonal vegetables and Boulanger potatoes

Black cherry Parfait

Rhubarb Sabayon and crème anglaise

Individual tart tartin

Fresh filtered coffee or tea with mints

£24.95 per person
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Buffet Selections

Open bridge rolls
Assorted sandwiches
Spring rolls
Oriental dim-sum
Vegetable samosaa
Individual quiches
Scotch eggs
Cocktail sausage savouries
Mixed crudités and dips
B B Q chicken drumsticks
Sausage rolls
Filled vol au vent
Pizza bites
Crispy chicken goujons and a sweet chilli dip
Individual smoked salmon, cream cheese and dill roulade

5 items per person - £8.50

7 items per person - £10.50

9 items per person - £12.50

Drinks Packages

Glass of house wine on arrival - £2.90
Glass of house wine with meal - £2.90
Second glass at a reduced rate of - £2.50
Bucks Fizz
Orange juice with sparkling wine - £3.25
Pimms and lemonade - £3.25
Summer Punch
Alcoholic fruit punch - £3.50
Glass of sherry - £2.25
Summer fruit juice - £2.20

Wine for the meal and the toast can be purchased by the bottle from the current wine list – based on six glasses to the bottle

Drinks package 1

Glass of summer punch or orange juice
Glass of house wine with the meal
Glass of sparkling wine to toast

£10.50

Drinks package 2

Glass of bucks fizz or orange juice
2 glasses of house wine with the meal
Glass of sparkling wine for the toast

£13.95

Drinks package 3

Pimms and lemonade
2 glasses of wine with the main meal
Glass of champagne to toast

£15.95

The menu options given are just a guideline, we can cater for all tastes, budgets and sizes.
If there is something you would like we will try our best to cater for you.

Take the time to make an appointment to talk to a member of staff and we will discuss your arrangements with you.

We look forward to welcoming you and your guests to The George Hotel for your special day no matter what the occasion.

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