The Squires Restaurant Menu
Starters
back to top- Soup fob the day
- Homemade mackerel pate
- Smokey chicken wings
- King prawn & salmon consomme
- Homemade garlic bread
- Mushrooms au gratin
Home made soup made fresh daily.
(please ask for details)
£2.50
Smoothed mackerel with a blend of cream of horseradish served with melba toast.
£2.95
Succulent chicken wings cooked in a BBQ sauce.
£2.95
King prawns married with salmon in a chilli, lemon, butter sauce served with crusty bread.
£3.50
Crispy baguette smothered in garlic butter and baked to perfection, this dish can be topped with cheese if preferred.
£2.00
Mushrooms pan fried in garlic butter, blended with cream and topped with cheddar cheese and garlic crust. Served with crusty bread.
£3.00
Main Meals
back to top- Lemon & thyme chicken
- Princess Chicken
- Sausage and mash
- Moat salmon
- Slow roast belly of pork
Half a roast chicken cooked in a lemon & thyme butter.
£6.50
Succulent chicken breast stuffed with asparagus and wrapped in bacon.
£7.00
Venison sausages served with Dijonaised mash potato, topped with a red onion gravy.
£6.00
Poached salmon served in a watercress sauce.
£6.50
Belly of pork slow roasted on a bed of roasted onions, with crisp crackling.
£7.00
Pasta Dishes
back to top- Lasagne al forno
- Princess Chicken
- Carbonara
- Bosciaola
- Fungi alla creme
Half a roast chicken cooked in a lemon & thyme butter.
£6.50
Lasagne in a bolognaise sauce and backed in the oven.
£5.50
Chicken and bacon with mushroom in a white wine and cream sauce.
£5.00
Bacon in a tomato and basil sauce finished with a cream to a velverty finish.
£5.00
Mushrooms in a white wine and cream sauce.
£5.00
all pasta dishes are served with garlic bread.
The Grill
back to top- 10 oz gammon steak
- Surf and turf
- The King George II
Served with pineapple or fried egg.
£6.50
Scampi tails accompanied with a 8oz rump steak cooked just how you like it.
£7.50
The mighty mixed grill which consists of 6oz pork chop, 4oz lamb chop, 4oz gammon steak, 3oz rump steak, liver and kidney, mushrooms, onion rings all topped with a fried egg, chips and a side salad.
£11.95
Steaks
- 160z T bone steak - £10.50
- 10oz Rib eye - £7.95
- 10oz Sirloin - £8.25
- 8oz Fillet - £9.50
- 8oz Rump - £7.50
- 12oz Rump - £8.25
Hungry ???
Why don't you try our legendary King George III huge 24oz rump steak - can only be cooked med/rare - £14.95
All Steaks served with Grilled Tomato and Onion Rings
All dishes a dove served with Chips, Mashed Potatoes, Vegetables or Salad, Gravy and Sauces optional.
Salads
back to top- Caesar salad
- Thai crispy chicken
- Warm ocean salad
- Hawaiian delight
Chicken and bacon blended with crisp leaves and Caesar dressing, topped with croutons and parmesan
£5.95
Thai seasoned chicken strips served with mixed leaved lettuce, drizzled with sweet chilli dipping sauce.
£5.95
Salmon and king prawns warmed in a honey and balsamic dressing served on a bed of crisp leaves and topped with croutons.
£6.50
Prawn and pineapple on a bed of mixed leaves and drizzled in our own marie rose sauce.
£6.00
Vegetarian Choices
back to top- Mushroom stroganoff served with rice - £5.50
- Cheese leek and tomato bake - £5.00
- Oriental vegetable stir fry risotto £5.50